Full-Time Kitchen Staff - Join a Dynamic Culinary Team in Sleman

Meraya Mentai is seeking a dedicated and team-oriented Full-Time Kitchen Staff to join our vibrant culinary team in Sleman, DI Yogyakarta. If you thrive in a fast-paced environment, enjoy collaborating with others, and take pride in delivering high-quality dishes, this is the perfect opportunity for you. As part of our team, you'll work closely with our head chef and other kitchen staff to prepare and serve delicious meals to our customers. You'll also have the chance to develop your culinary skills and grow within our company.

Meraya Mentai is a well-established restaurant chain known for its authentic Indonesian cuisine and warm, welcoming atmosphere. We pride ourselves on our commitment to quality, innovation, and customer satisfaction. Our Sleman location is no exception, offering a diverse menu that caters to both local and international tastes. By joining our team, you'll be part of a dynamic culinary community that values teamwork, creativity, and excellence.

In your daily role, you'll be responsible for preparing and cooking a variety of dishes, maintaining the cleanliness and organization of the kitchen, and assisting with food presentation. You'll use our state-of-the-art kitchen equipment, including our commercial ovens, grills, and fryers, to ensure that every dish is cooked to perfection. You'll also work with our inventory management system to keep track of our ingredients and supplies.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain the cleanliness and organization of the kitchen, including washing dishes, cleaning equipment, and restocking supplies.
• Assist with food presentation and plating.
• Work with our inventory management system to track ingredients and supplies.
• Collaborate with the head chef and other kitchen staff to ensure efficient and effective food preparation.
• Follow health and safety guidelines to ensure a safe working environment.
• Stay up-to-date with culinary trends and techniques to continuously improve your skills.
• Assist with opening and closing the kitchen, including setting up and cleaning up after service.

🎓 Kualifikasi & Syarat

• At least 1-2 years of experience in a professional kitchen setting.
• Familiarity with Indonesian cuisine and techniques.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and commitment to food safety and quality.
• Good communication and interpersonal skills.
• Ability to lift and carry heavy objects up to 20 kg.
• Willingness to work flexible hours, including evenings and weekends.
• Basic knowledge of inventory management systems is a plus.

🛠️ Keahlian

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